This webinar has ended. See upcoming webinars. Fine Food Australia Fine Food Australia and four hospitality tech partners on how busy venues are tracking costs and connecting their systems to protect margins.Run Your Venue Smarter
When
10 am Brisbane · 10:30 am Adelaide · 8 am Perth · 1 hr
What you’ll learn
- Seeing where your margin is going
- Real-time cost of goods and food cost visibility
- Connecting POS, reservations, ordering and stock systems
- Live Q&A with Loaded, SevenRooms, HungryHungry and Lightspeed
Speaker
Dani Valent
Food writer and podcast host, Dirty Linen
Melbourne food writer who has covered restaurants, cafés and producers for two decades. A long-standing restaurant critic for The Age, award-winning cookbook author and host of the Dirty Linen podcast.
Hosted by
Fine Food Australia
Fine Food Australia is a trade-only exhibition for food service, hospitality and food retail, held each year in Melbourne or Sydney and run by Diversified Australia. Between shows it runs free webinars with hospitality technology and supply partners on the operational side of running a venue: costs, margins, systems and staffing. They suit restaurant, café, bar, pub and hotel operators and their managers.